French toast with mozzarella - A recipe by Monica

30/08/2013 - Ingredients:

- 4 slices of bread
- 1 buffalo mozzarella Aversana
- 2 eggs
- 1 pinch of salt
- Extra Virgin Olive Oil from Castelluzzo

Ingredients:

- 4 slices of bread
- 1 buffalo mozzarella Aversana
- 2 eggs
- 1 pinch of salt
- Extra Virgin olive Oil from Castelluzzo

Mix the eggs with a pinch of salt. Place a slice of mozzarella between two slices of toast. Dip the toast into the egg.

Fry the toast on both sides in a pan for about 2 minutes, until the egg is cooked.

A delicious version of French toast.

Aversana di latte di bufala 500gr.

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French toast with mozzarella - A recipe by Monica