Linguine with clams

29/08/2013 - Ingredients for 4 people:

- 400 g linguine "Garofalo"
- 1 kg of fresh clams
- 2 fresh tomatoes
- 2 cloves of garlic from Nubia
- Chili
- Extra Virgin Olive "Frantoio Marvaldi"
- Chopped parsley

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g linguine "Garofalo"
- 1 kg of fresh clams
- 2 fresh tomatoes
- 2 cloves of garlic from Nubia
- Chili
- Extra Virgin olive "Frantoio Marvaldi"
- Chopped parsley

Wash the clams well and simmer in a pan until they open. shell ca. 2/3 of the clams.

Sauté the garlic and chili in olive oil. Add the clams and the diced tomatoes and deglaze with half a glass of water.

Cook the pasta for about 8 minutes until al dente. Drain and add to the pan with the mussels. Season with olive oil and chopped parsley.

Recommended wine: Eulalia IGT Bianco 2012 "Podere Spazzavento"

Data

Linguine with clams