Maccheroncini with bolognese sauce

15/10/2012 - Ingredients:

- 250 g maccheroncini "La Campofilone"
- 1 stalk celery
- 1 carrot
- 1 onion
- 350 g minced meat
- Extra virgin olive oil
- 1/2 glass of white wine
- 500 g tomato sauce "Dauna"
- salt
- pepper
- Parmigiano Reggiano

Ingredients:

- 250 g maccheroncini "La Campofilone"
- 1 stalk celery
- 1 carrot
- 1 onion
- 350 g minced meat
- Extra virgin olive oil
- 1/2 glass of white wine
- 500 g tomato sauce "Dauna"
- salt
- pepper
- Parmigiano Reggiano

Preparation:

Finely chop the onion, celery and carrot and sauté them in olive oil. Add the meat and deglaze with the white wine. Add the tomato sauce and simmer for about 3 hours on low heat.

Cook the maccheroncini until al dente.

Serve with the sauce and Parmesan.