Bigoli with anchovy sauce

17/06/2013 - Ingredients for 6 persons:

- 600 g bigoli de Bassan "Borella"
- 200 g white onions
- 200 g red onions
- 160 g of sardines
- Extra Virgin Olive Oil
- Pepper

Articolo tratto da: Pasta Borella

Ingredients for 6 persons:

- 600 g bigoli de Bassan "Borella"
- 200 g white onions
- 200 g red onions
- 160 g of sardines
- Extra Virgin olive Oil
- Pepper

Chop the onions finely and fry in a pan with olive oil. Add a little water from time to time and cook until the onions are translucent.

Thoroughly wash the sardines and remove the bones. Add to the onions.

Simmer on low heat until the anchovies completely open.

Cook the bigoli until al dente, drain and add to the pan with the sauce. There simmer for another 2 minutes.

Bigoli de Bassan

Bigoli de Bassan - 500 gr.

3.86 €

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Bigoli with anchovy sauce