Smoked provola with raw ham

06/04/2013 - A recipe from Sandra:

Ingredients for 4 people:

- 250 g smoked Provola Fiordilatte Campana "Sapori del Sud"
- 150 g of Tuscan prosciutto Macelleria Balestri Davide

Articolo tratto da: Anne to London

A recipe from Sandra:

Ingredients for 4 people:

- 250 g smoked provola Fiordilatte Campana "Sapori del Sud"
- 150 g of Tuscan prosciutto Macelleria Balestri Davide

Cut the ham and put a layer in a baking pan. Cut the Provola into 2 cm thick slices and cover the ham with it. Pour the remaining ham over the cheese. Bake in the oven at 180°C for 20 minutes. Serve hot.

Tuscan raw ham (prosciutto) - Macelleria Balestri from Lari

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Provola affumicata di latte di bufala

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Data

Smoked provola with raw ham