Almond brittle with Sicilian almonds from Castelluzzo

19/03/2013 - Ingredients:

- 200 g peeled almonds
- 200 g of sugar

Articolo tratto da: Anne to London

Ingredients:

- 200 g peeled almonds
- 200 g of sugar

Roast the almonds for 10 minutes in the oven at 180 ° C. Remove from the oven and mix with the sugar in a pan. Stir well over medium heat until the sugar melts.

Spread the mixture with a spatula onto a work surface of marble or granite. Let cool and cut into pieces.

If you don't eat every asap, store in a glass.

Suggested Wine: moscato d'Asti Vigna senza Nome BRAIDA

Peeled Sicilian Almonds calibro 34/36

Mandorle Siciliane Sgusciate calibro 34/36 - 250 gr.

5.40 €

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Almond brittle with Sicilian almonds from Castelluzzo