Florentine steak from Lari - Macelleria Davide Balestri

17/03/2013 - Ingredients:

- Florentine steak - Macelleria Davide Balestri
- Extra Virgin Olive Oil "Podere Spazzavento"
- Salt from Trapani "Oro di Sicilia"
- pepper

Articolo tratto da: Anne to London

Ingredients:

- Florentine steak - Macelleria Davide Balestri
- Extra Virgin olive Oil "Podere Spazzavento"
- salt from Trapani "Oro di Sicilia"
- pepper

The "Bistecca alla Fiorentina" or Florentine steak is grilled in a grill pan or directly over the fire.

Of course you get the best taste preparing it over the fire.

The cooking time is 4 minutes in the vertical, while the bone rests on the grate.

Then the meat is grilled on each side for 3 minutes each.

Season the grilled side with salt and pepper. Repeat with the second side.

Cut into slices and season with a little Tuscan olive oil from Podere Spazzavento.

Recommended wine: Grano delle Formiche "Podere Spazzavente"

Florentine Steak - Bistecca Fiorentina Macelleria Balestri - Lari

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Tuscan Extra Virgin Olive Oil - Podere Spazzavento from Lari

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Data

Florentine steak from Lari - Macelleria Davide Balestri