Onde with cheese sauce

12/03/2013 - Ingredients for 4 people:

- 400 g Onde "Pastificio Gragnano in Corsa"
- 50 g Bitto DOP
- 50 g Caciotta "Caseificio Poma"
- 50 g Grana Padana
- A little butter
- 2 tablespoons cream
- Salt "Oro di Sicilia"
- Nutmeg

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Onde "Pastificio Gragnano in Corsa"
- 50 g Bitto DOP
- 50 g Caciotta "Caseificio Poma"
- 50 g Grana Padana
- A little butter
- 2 tablespoons cream
- salt "Oro di Sicilia"
- Nutmeg

Cut the cheese into small pieces and melt them in bain marie with some butter and the cream. Stir until you get a thick sauce. Season with salt and nutmeg.

Cook the Onde for 9 minutes until al dente, drain.

Mix the Onde with cheese sauce and serve with grated Parmesan.

Recommended wine: Eulalia Podere Spazzavento

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Data

Onde with cheese sauce