Maccheroni with guanciale and tomato sauce

22/02/2013 - Ingredients for 4 people:

- 400 g macaroni "Pastificio Martelli"
- 250 g tomato sauce "Masseria Dauna"
- 100 g guanciale "Al Berlinghetto"
- onion
- Extra Virgin Olive Oil Gran Cru "Frantoio Franci"
- Salt and pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g macaroni "Pastificio Martelli"
- 250 g tomato sauce "Masseria Dauna"
- 100 g guanciale "Al Berlinghetto"
- onion
- Extra Virgin olive Oil Gran Cru "Frantoio Franci"
- salt and pepper

Fry the chopped onion in a pan. Add the diced guanciale and cook for 3-4 minutes. Add the tomato sauce and let the sauce simmer for another 15 minutes.

Cook the pasta for 7-8 minutes until al dente, drain and mix with the sauce.

Serve with plenty of grated Parmesan.

Recommended wine: Vino Nobile di Montepulciano "Fattoria del Cerro"