Maccheroni with artichokes and Guanciale

07/02/2013 - Ingredients for 4 people:
- 400 g macaroni "Pastificio Mancini"
- 4 roasted, in oil marinated artichokes "Arconatura"
- 100 g guanciale from the black pork "Consorzio Nero di Calabria"
- 80 g Bagos "Formaggeria Arasi and Reggia"
- Extra Virgin Olive Oil "Arconatura"
- Salt from Trapani "Oro di Sicilia"

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 400 g macaroni "Pastificio Mancini"
- 4 roasted, in oil marinated artichokes "Arconatura"
- 100 g guanciale from the black pork "Consorzio Nero di Calabria"
- 80 g Bagos "Formaggeria Arasi and Reggia"
- Extra Virgin olive Oil "Arconatura"
- salt from Trapani "Oro di Sicilia"

Cut the grilled artichokes and the guanciale into small pieces and put them in a frying pan with some olive oil.

Cook the macaroni for about 8 minutes, until al dente, drain and add to the pan with the sauce and mix well.

Sprinkle with grated Bagos and serve.

Recommended wine: Chianti Rufina Riserva I Veroni 2008