Taglierini with vegetables and tomato-Capuliato

05/02/2013 - Ingredients for 4 people:
- 250 g taglierini "Pastificio Caponi"
- 1 grilled eggplant
- Grilled, marinated in olive oil, zucchini "Arconatura"
- Cherry tomato sauce "Casa Morana"
- Salted ricotta "Sapori del Sud"
- Extra virgin olive oil and olive Moresca "Frantoio Cutrera"
- 1/2 red onion
- Salt from Trapani "Oro di Sicilia"
- pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 250 g taglierini "Pastificio Caponi"
- 1 grilled eggplant
- Grilled, marinated in olive oil, zucchini "Arconatura"
- Cherry tomato sauce "Casa Morana"
- salted ricotta "Sapori del Sud"
- Extra virgin olive oil and olive Moresca "Frantoio Cutrera"
- 1/2 red onion
- salt from Trapani "Oro di Sicilia"
- pepper

Grill the eggplant and cut it with the grilled zucchini into strips. Put the chopped onion and the vegetables with a little olive oil in a pan. Simmer for 5 minutes. Then add the cherry tomato sauce and simmer for another 3 minutes.

Cook the taglierini until al dente, drain and add to the sauce. Season with pepper and serve with grated ricotta.

Recommended wine: Nebbiolo d'Alba "Poderi Colla"