Salad of fennel and fine Ribera oranges

23/11/2012 - Ingredients:

- 2 fennel bulbs
- 2 Ribera oranges (W. Navel)
- Extra virgin olive oil FRESCOLIO "Frantoio Cutrera"
- Chopped parsley
- Salt and pepper

Articolo tratto da: Anne to London

Salad of fennel and fine Ribera oranges

Ingredients:

- 2 fennel bulbs
- 2 Ribera oranges (W. Navel)
- Extra virgin olive oil FRESCOLIO "Frantoio Cutrera"
- Chopped parsley
- salt and pepper

Wash the fennel and cut into thin slices. Peel the oranges, also remove the white skin and cut into pieces. Spice the ingredients with salt, pepper, chopped parsley and olive oil.

Recommended wine: Zibibbo DI SICILIA PELLEGRINO "Cantine Pellegrino"

ZIBIBBO DI SICILIA PELLEGRINO

11.54 €

Novello Cutrera - Extra Virgin Olive Oil - Fresco di Frantoio

Out of stock

Data

Salad of fennel and fine Ribera oranges