Manufacturer: Pastificio Liguori

Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique in its kind for its climatic conditions, and for the processing method inspired by the ancient tradition, guaranteeing a superior quality product with an inimitable taste.

The ancient tradition is renewed with this pasta format that derives from the oldest hand-made fusillo. In the past they were made by hand, rolling the spaghetti with an iron wire and then drying them. Its particular structure consists of a perfect spiral and a hole that runs the entire length.