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Manufacturer: Sébastien Riffault
Region: Sancerre, France.
Winery: Sébastien Riffault.
Grape: Pinot Noir.
13% vol.
Serving temperature: 8º-10º C.
develops to show a ripe and spicy Pinot Noir character, with hints of raspberry, earth and mint.
Pairing: It goes very well with strong hams, cheeses and sausages.
Region: Sancerre, France.
Winery: Sébastien Riffault.
Grape: Pinot Noir.
13% vol.
Serving temperature: 8º-10º C.
develops to show a ripe and spicy Pinot Noir character, with hints of raspberry, earth and mint.
Pairing: It goes very well with strong hams, cheeses and sausages.
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