From the Loire Valley, this dry red wine, 100% Cabernet Franc, presents with a ruby color and aromas of raspberry and violet. On the palate it is fresh, fruity, with elegant tannins. Ideal at 14-16°C with white meats and cold cuts.
France - Loire Valley Dry Red Wine Cabernet Franc
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Colour
Intense ruby red with violet reflections.
Bouquet
Fruity notes of raspberry and cherry, floral hints of violet and a spicy touch.
Taste
Fresh, fruity and harmonious, with elegant tannins and a persistent finish.
Alcohol content
13% vol.
Type of glass
Large glass for young or medium-bodied red wines.
Pairings
White meats, cured meats, soft cheeses and appetizers.
Refinement
Short aging in steel to preserve fruity freshness.
Vinification
Fermentation in stainless steel tanks at controlled temperature.
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