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Manufacturer: Sato
Format : 75 cl.
Alcohol Content : 13.5%
Region: Central Otago, New Zealand
Grape: Riesling
Service temperature: 10-12°C
Whole bunch pressing, wild fermentation, aging in stainless steel tanks for 10 months, minimum SO2 in bottling. Completely dry (
Format : 75 cl.
Alcohol Content : 13.5%
Region: Central Otago, New Zealand
Grape: Riesling
Service temperature: 10-12°C
Whole bunch pressing, wild fermentation, aging in stainless steel tanks for 10 months, minimum SO2 in bottling. Completely dry (
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