This Brazilian sparkling wine, made from Chardonnay & Pinot Noir, enchants with its straw color & fine perlage. The nose reveals citrus & toasted notes, while the palate is fresh, creamy, & persistent. Ideal for aperitifs & fish dishes.
Brazil - Serra Gaúcha, Rio Grande do Sul Sparkling Wine Extra Brut, Traditional Method Chardonnay, Pinot Noir
Out of stock
Colour
Bright straw yellow with greenish reflections, fine and persistent perlage.
Bouquet
Citrus, white fruit, toasted almond and bread, with floral notes.
Taste
Fresh, balanced, creamy, with good acidity and a persistent finish.
Alcohol content
12% Vol.
Type of glass
Flute or narrow Tulip glass.
Pairings
Aperitif, seafood, fish, delicate white meats, fresh cheeses.
Refinement
Minimum 12 months on lees in bottle (Traditional Method).
Vinification
Refermentation in bottle (Traditional Method) after primary fermentation in steel.
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