Manufacturer: Rhebokskloof
Format : 75cl
Alcohol Content : 14%
Region: Paarl, South Africa
Grape: Chardonnay
Serving temperature: 8 -10°C
Tasting notes: The nose bursts with aromas of lemon curd and orange blossom. The palate lights up on entry with bright, fresh acidity that reveals layers of ripe nartjie and kei apple. The mid palate is a wonderful blend of citrus notes of fresh yellow lemon and orange marmalade with a mouth-filling creaminess, layered with top notes of sweet baking spices. The wine ends with pleasant lingering flavors of pressed lime leaves.
Pairing: To accompany dishes with an extra degree of richness such as eggs Benedict and Béarnaise steak, it also goes well with grilled fish and vegetables such as mushrooms, corn, red peppers and leeks.
Format : 75cl
Alcohol Content : 14%
Region: Paarl, South Africa
Grape: Chardonnay
Serving temperature: 8 -10°C
Tasting notes: The nose bursts with aromas of lemon curd and orange blossom. The palate lights up on entry with bright, fresh acidity that reveals layers of ripe nartjie and kei apple. The mid palate is a wonderful blend of citrus notes of fresh yellow lemon and orange marmalade with a mouth-filling creaminess, layered with top notes of sweet baking spices. The wine ends with pleasant lingering flavors of pressed lime leaves.
Pairing: To accompany dishes with an extra degree of richness such as eggs Benedict and Béarnaise steak, it also goes well with grilled fish and vegetables such as mushrooms, corn, red peppers and leeks.
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