Rene Bouvier Gevrey-Chambertin 1er Cru 'Champeaux': Pinot Noir from Burgundy. Intense ruby color, complex aromas of red fruits and spices. Elegant on the palate, fine tannins, persistent finish. Perfect with red meats and cheeses, at 16-18°C.
France - Burgundy Still Red Wine Pinot Noir
Out of stock
Colour
Intense ruby red with garnet reflections. Luminous and of good depth.
Bouquet
Complex notes of ripe red fruits (cherry, raspberry), sweet spices, tertiary hints of undergrowth and liquorice.
Taste
Elegant, structured, with fine and well-integrated tannins. Fresh acidity and a long, persistent finish.
Alcohol content
13.5%
Type of glass
Burgundy Grand Cru glass, large to enhance complex aromas.
Pairings
Rich red meats, game, aged cheeses, elaborate truffle dishes.
Refinement
12-18 months in French oak barrels (fût), with a percentage of new wood, to enrich structure and complexity.
Vinification
Manual harvest, destemming, fermentation in stainless steel vats with indigenous yeasts, post-fermentation maceration.
16-18°C, to best appreciate its aromatic and gustatory nuances.
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