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Manufacturer: Pignier
Format : 75 Cl.
Alcohol Content : 13 %
Region: Jura, France.
Winery: Pignier.
Grape: Poulsard, Trousseau, Burgundy Pinot Noir.
Serving temperature: 14º - 16º C.
Alcoholic graduation: 13%.
Tasting notes: Dark cherry red color, complex aromas of red fruits, with some notes of undergrowth and smoked, toasted.
Pairing: Perfect with red meats, white meats, cured cheeses.
Format : 75 Cl.
Alcohol Content : 13 %
Region: Jura, France.
Winery: Pignier.
Grape: Poulsard, Trousseau, Burgundy Pinot Noir.
Serving temperature: 14º - 16º C.
Alcoholic graduation: 13%.
Tasting notes: Dark cherry red color, complex aromas of red fruits, with some notes of undergrowth and smoked, toasted.
Pairing: Perfect with red meats, white meats, cured cheeses.
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