Philippe Pacalet's Meursault Limozin, a Burgundy Chardonnay, presents a brilliant golden yellow. It offers complex aromas of citrus, toasted almond, and minerality, with an oxidative touch. Rich, creamy, and balanced on the palate, with a persistent finish. Aged in barriques, naturally vinified, it's ideal with structured dishes.
France - Burgundy Dry White Wine Chardonnay
Out of stock
Colour
Brilliant golden yellow
Bouquet
Notes of citrus, white flowers, toasted almond. Mineral accents and slight oxidative hints, typical of Pacalet's style, with buttery and nutty nuances.
Taste
Rich and structured, with a creamy texture and well-balanced acidity. Persistent mineral and fruity finish, with complexity and depth.
Alcohol content
13.5% Vol
Type of glass
Large Burgundy glass to enhance complex aromas.
Pairings
Ideal with noble seafood, crustaceans, rich fish dishes, poultry in cream sauces, truffles, and aged soft cheeses.
Refinement
In used French oak barriques for 12-18 months, without filtration or fining, to preserve fruit purity and terroir.
Vinification
Spontaneous fermentation with indigenous yeasts, gentle pressing. Minimal intervention, limited use of sulfites. Philippe Pacalet's natural method.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
