Philippe Pacalet's Chablis Premier Cru Beauroy, pure Chardonnay. Pale straw yellow, aromas of citrus, green apple, and minerals. Fresh, savory, vibrant taste. Aged in used barrels on fine lees. Ideal with oysters and seafood, serve at 10-12°C. An authentic expression of Burgundy terroir.
France - Burgundy Dry White Wine Chardonnay 100%
Out of stock
Colour
Pale straw yellow with greenish reflections.
Bouquet
Fresh citrus, green apple, mineral notes of flint and oyster shell.
Taste
Fresh, savory, mineral, vibrant acidity with a long finish.
Alcohol content
13% Vol.
Type of glass
White wine glass, ideally a specific Chablis glass.
Pairings
Oysters, raw seafood, fresh goat cheese, sushi, grilled fish.
Refinement
In used oak barrels or stainless steel tanks on fine lees.
Vinification
Spontaneous fermentation with indigenous yeasts, light battonage, minimal intervention.
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