Paul Berthelot Cuvée Extra Brut 1er Cru is an elegant Champagne from the Champagne region, France. Made with Pinot Noir and Chardonnay, it has a brilliant straw yellow color and fine perlage. The nose offers notes of white flowers, citrus, and toasted almond. On the palate, it is fresh, vertical, and savory, with a long finish. Perfect as an aperitif or with seafood.
France - Champagne Champagne Extra Brut 1er Cru Pinot Noir, Chardonnay
Paul Berthelot Cuvée Extra Brut 1er Cru - n.v. 750 ml
61.70 €
52.45 price for 60 bottles (also mixed)
Colour
Brilliant straw yellow with golden reflections and a fine, persistent perlage.
Bouquet
Complex bouquet of white flowers, citrus, toasted almond, and a delicate mineral note.
Taste
Fresh, vertical and vibrant, with remarkable sapidity and a long, mineral finish.
Alcohol content
12.5% Vol.
Type of glass
Flûte or tulip glass.
Pairings
Ideal as an aperitif, with oysters, raw seafood, sushi, and fresh cheeses.
Refinement
Minimum 36 months on lees in the bottle.
Vinification
Traditional Method, primary fermentation in steel, secondary fermentation in bottle.