Olivier Chanzy's Meursault is a sublime expression of Burgundy. This dry white wine, made from Chardonnay grapes, presents a straw yellow color. The intense aroma offers notes of citrus and white fruit, while the taste is rich and mineral. Its careful vinification in oak barrels and prolonged aging enhance its structure and complexity. Served at 12-14 °C, it pairs perfectly with noble fish and cheeses.