Fer De Sang by Nicolas Carmarans is a vibrant ruby red natural wine from Aveyron, crafted from Fer Servadou. It offers a fresh palate of red berries, minerals, and rustic tannins, perfect with charcuterie.
France - Aveyron, Sud-Ouest Red, Dry, Natural Wine Fer Servadou (Mansois)
Out of stock
Colour
Vibrant ruby red
Bouquet
Red berries, cherry, earthy minerals, hint of spice & game
Taste
Fresh acidity, juicy red fruit, savory, mineral, rustic tannins
Alcohol content
12.5% Vol.
Type of glass
Universal red wine glass
Pairings
Charcuterie, grilled meats, game birds, earthy vegetable dishes
Refinement
Concrete tanks, sometimes old oak, minimal
Vinification
Spontaneous fermentation, often whole cluster, minimal intervention
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