Matassa El Carner Roug is a dry French red wine from Roussillon. This blend of Carignan and Grenache presents an intense ruby color. The nose offers aromas of red fruits and spices. On the palate, it's fresh, vibrant, with fine tannins, ideal with white meats.
France - Roussillon Dry Red Wine Carignan, Grenache
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Colour
Intense ruby red with violet reflections
Bouquet
Fresh red fruits, Mediterranean spices, mineral and earthy notes
Taste
Fresh, vibrant, with fine tannins, juicy fruit, and a persistent finish
Alcohol content
13% vol
Type of glass
Large glass for young red wines
Pairings
White meats, cured meats, fresh cheeses, vegetarian dishes
Refinement
In concrete tanks or large used barrels to preserve freshness
Vinification
Spontaneous fermentation, short maceration, indigenous yeasts, minimal sulfites