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Manufacturer: Marinic
Format : 75 cl.
Alcohol Content : 13%
Region: Slovenia
Grape: Ribolla Gialla
Service temperature: 10-12 °C
Long and delicate pressing, racking for 24 hours and subsequent rest. Fermentation 65% in stainless steel, 35% in barrels for 6 months.
Tasting Notes: Straw yellow color. Aroma of dried figs. Dry, floral and tasty. Full flavor and elegant balance with the crunch of minerals. Delicious wine with food, exciting, distinctive and creamy.
Pairing: To combine with light (non-smoked) fish and shellfish dishes, white meats and poultry, vegetable dishes, asparagus, salads, dishes with herbs from the garden.
Format : 75 cl.
Alcohol Content : 13%
Region: Slovenia
Grape: Ribolla Gialla
Service temperature: 10-12 °C
Long and delicate pressing, racking for 24 hours and subsequent rest. Fermentation 65% in stainless steel, 35% in barrels for 6 months.
Tasting Notes: Straw yellow color. Aroma of dried figs. Dry, floral and tasty. Full flavor and elegant balance with the crunch of minerals. Delicious wine with food, exciting, distinctive and creamy.
Pairing: To combine with light (non-smoked) fish and shellfish dishes, white meats and poultry, vegetable dishes, asparagus, salads, dishes with herbs from the garden.
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