Luis Pato Classic Method is a Portuguese sparkling wine from Bairrada. Made with Bical and Maria Gomes, it shows a bright straw yellow color and fine perlage. Aromas of citrus and bread crust. On the palate, it's fresh, creamy, and mineral. Aged on lees, serve at 6-8°C.
Portugal - Bairrada Sparkling Wine Classic Method Brut Bical, Maria Gomes
Luis Pato Metodo Classico - 1997 750 ml
134.18 €
Colour
Bright straw yellow, fine and persistent perlage.
Bouquet
Citrus, green apple, bread crust, dried fruit, floral notes.
Taste
Fresh, creamy, mineral, good acidity, persistent, elegant bubbles.
Alcohol content
12.5% Vol.
Type of glass
Flute or Tulip
Pairings
Appetizers, seafood, baked fish, white meats, sushi, aperitifs.
Refinement
Minimum 12 months on lees in bottle.
Vinification
Manual harvest, soft pressing, fermentation in steel, second fermentation in bottle.
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