Luis Pato Abafado Molecular Rosato is a unique wine from Portugal, produced in the Bairrada region. Made from Baga and other indigenous varieties, it presents a pale pink color and an intense aroma of strawberry and raspberry. On the palate, it is sweet, enveloping, and fresh, with a perfect balance. Ideal with desserts or fresh cheeses, an innovative expression of Luis Pato's winemaking art.