Lacroix Triaulaire Champraux is a Brut Champagne with Chardonnay, Pinot Noir, Meunier. Straw yellow, aromas of citrus, brioche. Fresh, persistent taste, fine bubbles. Aged 36 months on lees. Ideal aperitif or with seafood at 6-8°C.
France - Champagne Brut Sparkling Wine Traditional Method Chardonnay, Pinot Noir, Pinot Meunier
Out of stock
Colour
Bright straw yellow with vibrant golden reflections and a very fine perlage.
Bouquet
Complex bouquet of fresh citrus, green apple, yeast notes, brioche, and a delicate floral touch.
Taste
Elegant and fresh taste, with distinct minerality, persistent, creamy bubbles, and a long, harmonious finish.
Alcohol content
12.5% vol.
Type of glass
Champagne flute
Pairings
Perfect as an aperitif, with oysters, raw seafood, sushi, and delicate fish or white meat dishes. Excellent with fresh cheeses.
Refinement
Minimum 36 months on the lees in the bottle.
Vinification
Manual harvest, soft pressing, fermentation in steel tanks, second fermentation in the bottle (Méthode Champenoise), and disgorgement.
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