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Manufacturer: J. Lohr Vineyards & Wines
Region: California, United States
Winery: Cypress Vineyards
Grape: Chardonnay
Graduation: 13.9%
Serving temperature: 10-12 ° C
Tasting Notes: The fresh aromas of lime zest, nectarine, peach and apple combined with the scented aroma of vanilla and toasted oak give rise to flavors of peach, nectarine and citrus on the palate with a subtle toast of butter and vanilla.
Pairings: Excellent with roasted chicken with peas and mushrooms, halibut roasted in butter or garlic prawns.
Region: California, United States
Winery: Cypress Vineyards
Grape: Chardonnay
Graduation: 13.9%
Serving temperature: 10-12 ° C
Tasting Notes: The fresh aromas of lime zest, nectarine, peach and apple combined with the scented aroma of vanilla and toasted oak give rise to flavors of peach, nectarine and citrus on the palate with a subtle toast of butter and vanilla.
Pairings: Excellent with roasted chicken with peas and mushrooms, halibut roasted in butter or garlic prawns.
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