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Manufacturer: Gut Avelsbach
Region: Moselle-Saar-Ruwer, Germany
Gut Avelsbach winery
Vee: 100% Rhine Riesling
11% vol.
Bouquet: mineral notes with hints of fruit and herbaceous aromas, which emerge at the end of the olfactory examination.
Pairings: Excellent with first courses based on tasty fish, such as spaghetti with sea urchins. It can also be tried with pork-based first courses, even if slightly smoked.
Region: Moselle-Saar-Ruwer, Germany
Gut Avelsbach winery
Vee: 100% Rhine Riesling
11% vol.
Bouquet: mineral notes with hints of fruit and herbaceous aromas, which emerge at the end of the olfactory examination.
Pairings: Excellent with first courses based on tasty fish, such as spaghetti with sea urchins. It can also be tried with pork-based first courses, even if slightly smoked.
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