Manufacturer: Goldeneye

Aromas: black currant, vanilla, cloves, cherry, raspberry
Pairings: First Courses Of Meat, Beef, Lamb, Feathered Game, Truffle
is a succulent wine with aromas of wild strawberries, cherries, anise, leather and mushrooms. On the palate it is velvety and creamy with more spicy notes, good tannin and fresh acidity
2016 vintage
Serving temperature from 15 to 20 degrees
Ideal consumption 2020-2025
CL 75
Alcohol content 14.5%
Pinot noir grape
Maturity Ready but can age
En Primeur Not En Primeur
Bottle format Bottle
Country United States
Other American Wines Region
Appellation Anderson Valley Pinot Noir
Organic No
Biodynamic No.
Vegan No.