François De Nicolay's Volnay 1er Cru 'Santenots' is a Burgundy Pinot Noir. Brilliant ruby, elegant aroma of red fruits, violet, and spices. Palate is refined, fresh, persistent, with fine tannins. Aged in barriques, it pairs with poultry and light meats. Best served at 16-18°C.
France - Burgundy Dry red wine Pinot Noir
Out of stock
Colour
Brilliant ruby red with garnet reflections
Bouquet
Elegant, red fruits (cherry, raspberry), floral (violet), earthy and spicy notes
Taste
Refined, fresh, fruity, fine tannins, good acidity, persistent, mineral
Alcohol content
13.5% vol
Type of glass
Large Burgundy glass
Pairings
Fine poultry, light red meats, mushroom dishes, aged cheeses, game birds
Refinement
In French oak barriques for 12-18 months
Vinification
Manual harvest, fermentation in vats at controlled temperature, cold pre-fermentation maceration
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