Manufacturer: Ferreira

Region: Porto and Douro, Portugal

Winery: Porto Ferreira

Grapes: Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela

19.5% Vol.

Serving temperature: 15-16 ° C

Tasting notes: Deep tawny tone with red touches. Its bouquet is characterized by an excellent balance between the quality of its original grapes and wine (it can be seen in its floral aromas and ripe fruit) and its aging by oxidation in wood (which gives it aromas of spices and dried fruits). In the mouth, the classic and fresh style of the Ferreira brand stands out, achieving a delicate balance between the different sensations in the body of the wine and in the long finish in the mouth.

Pairings: Delicious to drink alone or slightly cold. also delicious with goose liver, spicy cheesecake, vol-au-vents, creamy pasta dishes, walnut dessert, fruit tart, crème brulee and blue cheese.