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Manufacturer: Fernand Hutasse & Fils
Format : 0.75
Alcohol Content : 11.5%
Region: Champagne, France
Winery: Fernand Hutasse & Fils
Serving temperature: 8-10 ° C
Blend of selected grapes and first-press must, with Pinot Noir (55%) and Chardonnay (45%) from the municipalities of Bouzy and Ambonnay Grand Cru in Montagne de Reims. Malolactic fermentation carried out, basic cuvée made only in steel with 70% vintage wine and the addition of 30% Vins de Réserve (1-2 previous vintages). Maturation of about 60 months on the lees with a final dosage of about 7 gr / liter.
Powerful but certainly not exhausting, full but with an excellent acid balance. A great Grand Cru not only in name. Without sinking into your mouth path. Fine fabric champagne, very well woven
Format : 0.75
Alcohol Content : 11.5%
Region: Champagne, France
Winery: Fernand Hutasse & Fils
Serving temperature: 8-10 ° C
Blend of selected grapes and first-press must, with Pinot Noir (55%) and Chardonnay (45%) from the municipalities of Bouzy and Ambonnay Grand Cru in Montagne de Reims. Malolactic fermentation carried out, basic cuvée made only in steel with 70% vintage wine and the addition of 30% Vins de Réserve (1-2 previous vintages). Maturation of about 60 months on the lees with a final dosage of about 7 gr / liter.
Powerful but certainly not exhausting, full but with an excellent acid balance. A great Grand Cru not only in name. Without sinking into your mouth path. Fine fabric champagne, very well woven
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