Eric Rodez Maceration Brut Rosé Champagne Magnum Grand Cru Ambonnay

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Eric Rodez - Maceration Brut Rosé Champagne Grand Cru 'Ambonnay' Magnum

This Grand Cru Magnum Champagne by Eric Rodez, made from pure Pinot Noir, stands out for its salmon pink color and elegant perlage. Aromas of red berries and citrus precede a fresh, creamy, and persistent taste, perfect for refined toasts.

France - Champagne
Brut Rosé Sparkling Wine
Pinot Noir

Eric Rodez Maceration Brut Rosé Champagne Grand Cru 'Ambonnay' Magnum - n.v.
1500 ml

256.20 €

Colour

Bright salmon pink, fine and persistent perlage.

Bouquet

Intense notes of small red berries, citrus fruits, toasted bread, and slight mineral nuances.

Taste

Fresh, elegant, and fruity, with a creamy bubble and a long, mineral, savory finish.

Alcohol content

12.5% vol.

Type of glass

Flute or large tulip glass to enhance its aromas.

Pairings

Excellent with fish appetizers, crudités, shellfish, white meats, and fruit desserts.

Refinement

Minimum 48 months on lees in Magnum bottle, followed by several months in the cellar.

Vinification

Traditional Method (Champenoise), soft pressing, fermentation in steel/wood, short maceration for color, second fermentation in bottle.

8-10℃