Dry Creek Vineyard's Cabernet Sauvignon is a dry Californian red wine. Deep ruby, it offers aromas of cassis, blackberry, and spices. On the palate, it's structured, with velvety tannins and a persistent finish, ideal for meat dishes.
USA - California, Sonoma County, Dry Creek Valley Dry Red Wine Cabernet Sauvignon
Dry Creek Vineyard Cabernet Sauvignon - 2021 750 ml
47.29 €
Colour
Deep ruby red, with garnet reflections.
Bouquet
Notes of cassis, blackberry, black cherry, cedar, tobacco, and vanilla. Complex and inviting.
Taste
Full-bodied, structured, with velvety tannins and good acidity. Persistent and fruity finish.
Alcohol content
14% ABV
Type of glass
Large Bordeaux glass.
Pairings
Ideal with grilled red meats, roasts, game, and aged cheeses.
Refinement
12-18 months in oak barrels (French and American), followed by bottle aging.
Vinification
Fermentation in stainless steel, pre and post-fermentation maceration. Malolactic fermentation.
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