This Saint-Émilion Grand Cru from Domaines Bouyer, Chateau Milon, is a still, dry French red wine. Made from Merlot and Cabernet Franc, it shows an intense ruby color. The nose reveals ripe red fruits, blackcurrant, and sweet spices. On the palate, it is structured, elegant, with fine tannins and a persistent finish. Aged in barriques, it pairs beautifully with red meats and aged cheeses. Serve at 16-18°C to highlight its complexity.