Manufacturer: Domaine Dupont

Format : 70 cl.

Alcohol Content : 42%

Region: Normandy, France

Service temperature: 12-14°C

Variety of apples: the apples come from a small area of Normandy called Pays d'Auge. 80% sweet apples and 20% sour apples are used.

Cider production: the apples are blended, split and pressed. The resulting apple juice is fully fermented, this gives the cider which is then distilled.

Distillation: A double distillation is carried out: the first distillation of the cider gives rise to the "small water". The second distillation of the "little eau" creates Calvados.

Tasting Notes: Bright amber color. Delicate attack, followed by a great aromatic intensity. Intense, complex and elegant. There are aromas of fresh apples, geranium and hints of mint. Persistent, refreshing flavor with a pleasant intensity.