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Manufacturer: Domaine Bertagna
Format : 75 cl.
Alcohol Content : 13.5%
Region: Burgundy, France
Grape: Chardonnay
Service temperature: 10-12 °C
Vinification: The grapes are harvested by hand in small boxes with manual selection in the vineyard and in the cellar to guarantee only the finest grapes. The 48-hour maceration is followed by alcoholic fermentation in barrels and stainless steel tanks.
Refinement: 10-12 months of aging. 60% in French oak barrels and 40% in steel tanks.
Tasting notes: Smooth and fruity, with aromas of fresh fruit that evolve towards spices and nuts.
Pairing: Ideal to accompany fish-based dishes.
Format : 75 cl.
Alcohol Content : 13.5%
Region: Burgundy, France
Grape: Chardonnay
Service temperature: 10-12 °C
Vinification: The grapes are harvested by hand in small boxes with manual selection in the vineyard and in the cellar to guarantee only the finest grapes. The 48-hour maceration is followed by alcoholic fermentation in barrels and stainless steel tanks.
Refinement: 10-12 months of aging. 60% in French oak barrels and 40% in steel tanks.
Tasting notes: Smooth and fruity, with aromas of fresh fruit that evolve towards spices and nuts.
Pairing: Ideal to accompany fish-based dishes.
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