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Manufacturer: Claus Preisinger
Region: Austria / Weinland / Burgenland.
Winery: Claus Preisinger.
Grape: Blaufränkisch.
12.5 Vol.
Serving temperature: 15-18 ° C.
On the nose smoked, plum, cherry, later cherries, earth, black olives, tarragon, deep and spicy, but not stale, fine and long. In the mouth, plum, cherry, elderberry, Provencal herbs, dark chocolate. Good length and acidity.
Pairing: It goes very well with red and white meats.
Region: Austria / Weinland / Burgenland.
Winery: Claus Preisinger.
Grape: Blaufränkisch.
12.5 Vol.
Serving temperature: 15-18 ° C.
On the nose smoked, plum, cherry, later cherries, earth, black olives, tarragon, deep and spicy, but not stale, fine and long. In the mouth, plum, cherry, elderberry, Provencal herbs, dark chocolate. Good length and acidity.
Pairing: It goes very well with red and white meats.
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