Château Musar White Magnum: unique expression from the Bekaa Valley. Blend of Obaideh and Merwah, intense golden color. Complex aromas of honey, spices, oxidative notes. Full-bodied, acidic, long finish. Oak-aged, serve at 10-12°C with rich dishes.
Lebanon - Bekaa Valley Complex, full-bodied dry white wine, often featuring oxidative notes that enhance its depth and longevity Obaideh, Merwah (indigenous Lebanese grape varieties)
Out of stock
Colour
Intense golden yellow, with amber reflections that deepen with age
Bouquet
Intense and complex, with notes of honey, dried fruit, spices, beeswax, and sherry-like oxidative hints
Taste
Rich, full-bodied and enveloping, with excellent acidity and minerality. Persistent, with echoes of ripe fruit and spices
Alcohol content
Approximately 12.5% - 13.5% ABV
Type of glass
Large white wine glass or universal glass to highlight its complexity
Pairings
Ideal with elaborate fish dishes, white meats, aged cheeses, Middle Eastern and Asian cuisine
Refinement
Fermentation in stainless steel, then 6-9 months in French oak barrels and several years in bottle before release
Vinification
Hand-harvested, fermentation with indigenous yeasts, soft pressing, oak aging, bottled without filtration
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