Chateau Langoa Barton, an iconic Saint-Julien Bordeaux. A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, deep ruby color. Aroma of cassis and cedar, full-bodied and structured on the palate. Great with red meats, aged in barriques. Serve at 16-18°C.
France - Bordeaux, Saint-Julien Dry Red Wine Cabernet Sauvignon, Merlot, Cabernet Franc
Out of stock
Colour
Deep ruby red with garnet reflections
Bouquet
Intense with notes of cassis, blackcurrant, cedar, tobacco, and sweet spices
Taste
Full-bodied and structured, with fine tannins, ripe black fruit, earthy hints, and a long, persistent finish
Alcohol content
13.5% vol.
Type of glass
Large Bordeaux glass
Pairings
Roasted or grilled red meats, game, aged cheeses, rich dishes
Refinement
15-18 months in French oak barriques (50-60% new), followed by bottle aging
Vinification
Manual harvest, fermentation in stainless steel tanks at controlled temperature, followed by malolactic fermentation
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