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Manufacturer: Château Camplazens
Medium bodied, dark ruby red wine with a blend of Syrah and Garnacha with intriguing ripe plums sweet fruit flavors and complex mineral notes that glides into a long and dense dark chocolate finish. Mediterranean charm.
Denomination: AOP LA CLAPE
Grapes: Syrah and Garnacha
Cultivation method: Reasoned agriculture.
Serving temperature: 15 ° C.
Suggestions / Food: Red meat, beef stew.
Comments and Contests: 2013 Independent Wine Growers Gold Medal
Capacity: 0.75 cl
Soils: Terroir of La Clape.
Medals: Yes
Red color
Type: Wine
Medium bodied, dark ruby red wine with a blend of Syrah and Garnacha with intriguing ripe plums sweet fruit flavors and complex mineral notes that glides into a long and dense dark chocolate finish. Mediterranean charm.
Denomination: AOP LA CLAPE
Grapes: Syrah and Garnacha
Cultivation method: Reasoned agriculture.
Serving temperature: 15 ° C.
Suggestions / Food: Red meat, beef stew.
Comments and Contests: 2013 Independent Wine Growers Gold Medal
Capacity: 0.75 cl
Soils: Terroir of La Clape.
Medals: Yes
Red color
Type: Wine
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