This Burgundy Pinot Noir, Buronfosse L'Hôpital Trousseau, presents an intense ruby color. The nose offers a bouquet of red fruits, undergrowth, and spices. On the palate, it is elegant, balanced, with fine tannins and a persistent finish. Aged in oak barrels, it pairs perfectly with red meats and aged cheeses. Serve at 16-18°C.
France - Burgundy Dry Red Wine Pinot Noir 100%
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Red fruits (cherry, raspberry), undergrowth, spices and complex tertiary notes.
Taste
Elegant, balanced, fine tannins, good acidity, persistent with fruity and spicy notes.
Alcohol content
13.5% vol.
Type of glass
Burgundy glass
Pairings
Red meats, game, aged cheeses, mushroom and truffle dishes.
Refinement
12-18 months in oak barrels, then in bottle.
Vinification
Destemmed, fermentation in wood/steel vats, maceration, malolactic fermentation.
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