Brut Dargent Rosé Magnum is an elegant French sparkling wine, made from Pinot Noir using the Traditional Method. It offers aromas of strawberry and raspberry, a fresh, lively, and fruity palate with fine bubbles and a persistent finish. Perfect as an aperitif or with seafood, served at 6-8°C.
France - Selected regions of France Brut Rosé Sparkling Wine Traditional Method Magnum Pinot Noir
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Colour
Bright salmon pink, with fine and persistent bubbles
Bouquet
Delicate bouquet of fresh red fruits like strawberry and raspberry, with floral and citrus notes
Taste
Fresh, lively and fruity, with a pleasant balanced acidity and a persistent finish. Fine and creamy bubbles
Alcohol content
12% Vol.
Type of glass
Flute or Tulip glass for sparkling wines
Pairings
Excellent as an aperitif, with light appetizers, seafood, delicate cold cuts, and fruit-based desserts
Refinement
Minimum 9 months on lees in the bottle
Vinification
Manual harvest, soft pressing, primary fermentation in steel tanks. Secondary fermentation in the bottle (Traditional Method) and aging on lees