Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Manufacturer: Bodega Norton
Format : 75 cl.
Alcohol Content : 14.5%
Region: Mendoza, Argentina
Grape: Cabernet Sauvignon
Service temperature: 16-18°C
Harvest: Manual, in boxes of 20 kg. Manual selection of bunches. Fermentation: Cold maceration for 5 days between 8 and 10º C. Fermentation (indigenous yeasts): 7 days at 25° C. Maceration: 25 to 30 days at 20° C. Malolactic fermentation: 100% natural.
Tasting Notes: Intense ruby red colour. Complex aromas of ripe red fruit and mint, with hints of chocolate. Highly concentrated on the palate, with round, ripe tannins with a long, spaced finish.
Pairing: Ideal to accompany meat and pasta
Format : 75 cl.
Alcohol Content : 14.5%
Region: Mendoza, Argentina
Grape: Cabernet Sauvignon
Service temperature: 16-18°C
Harvest: Manual, in boxes of 20 kg. Manual selection of bunches. Fermentation: Cold maceration for 5 days between 8 and 10º C. Fermentation (indigenous yeasts): 7 days at 25° C. Maceration: 25 to 30 days at 20° C. Malolactic fermentation: 100% natural.
Tasting Notes: Intense ruby red colour. Complex aromas of ripe red fruit and mint, with hints of chocolate. Highly concentrated on the palate, with round, ripe tannins with a long, spaced finish.
Pairing: Ideal to accompany meat and pasta
| Do you have questions about our products? Publish here your question and our team will answer you as soon as possible. |