Trousseau 1.5 L by Bénédicte et Stéphane Tissot from Jura, Arbois. Dry red, light ruby, with red berry and spice aromas. Fresh, vibrant on the palate with fine tannins and a mineral finish. Vinified and aged in amphora for purity. Perfect with white meats and cheeses, serve at 14-16℃.