Bell Hill Pinot Noir is a dry red wine from the Canterbury region, New Zealand. Made with Pinot Noir grapes, it offers a bright ruby color and a complex aroma of cherry, raspberry, spices, and undergrowth. On the palate, it is elegant, silky, and persistent, with fine tannins and vibrant acidity. Aged in French oak barriques, it’s perfect with red meats and cheeses.
New Zealand - Canterbury, North Canterbury Dry Red Wine Pinot Noir 100%
Bell Hill Pinot Noir - 2016 750 ml
198.90 €
Colour
Bright ruby red, with garnet reflections.
Bouquet
Complex bouquet of cherry, raspberry, earthy notes, sweet spices, undergrowth, and subtle floral nuances.
Taste
Elegant and silky, with fine tannins, vibrant acidity, flavors of red fruits, spices, and minerality. Long, persistent finish.
Alcohol content
13.5% vol.
Type of glass
Large Burgundy glass.
Pairings
Ideal with red meats, feathered game, porcini mushrooms, truffle dishes, and medium-aged cheeses.
Refinement
12-18 months in French oak barriques (new and second-passage).
Vinification
Spontaneous fermentation with indigenous yeasts, cold maceration, aging on lees, bottling without filtration.
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